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italian

Stuffed prawns

with pine nuts, cheese and spinach

Seaweed panna cotta

with orange

Rosotto

with truffle and lobster

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italian

Poached veal

Pan-fried beef tenderloin wrapped

with potato and spinach on porcini sauce

with orange

Pear sfogliatella

with blue cheese ice cream and red wine reduction

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mediterranean

Seared peppered tune

with tomato and mesclun salad

Baked fish (fisherman catch of the day)

with potato and olives

Catalan cream

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mediterranean

Goat cheese roulade

with cripsy vegetables served
with beetroot coulis and parsley oil

Original Greek Moussaka

Sicilian cannoli